Sustainability Alumna Takes the Leap at Nuru
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Juliana Kerrest, MBA ’18, chief people and sustainability officer at Nuru, discusses the nuances of working at the startup, which provides the people of Congo with consistent electricity.
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Juliana Kerrest, MBA ’18, chief people and sustainability officer at Nuru, discusses the nuances of working at the startup, which provides the people of Congo with consistent electricity.
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Over 1,300 Sloanies and their guests returned to campus in early June to attend MIT Sloan Reunion 2023.
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Rubén Lozano Aguilera, MBA ’13 identified pollution as a key challenge for the future of transportation in urban areas. With the introduction of eco-friendly routes on Google Maps, Lozano Aguilera and team have prevented an estimated 2.4MM+ metric tons of CO2 emissions—equivalent to removing 500K fu...
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Climate tech company BlocPower specializes in residential building electrification, which improves human health and reduces healthcare costs. But no funding exists to link electrification to preventative healthcare efforts. A team of S-Lab students stepped in to help BlocPower make the link.
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The 2023 MIT Sustainability Summit in April tackled carbon markets from the perspective of consumers, small companies, and big corporations.
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Marta Ortega-Valle, SF ’08, is addressing one of the most pressing challenges faced by farmers: crop threats. She co-founded GreenLight Biosciences with fellow MIT alumni to help farmers create sustainable agricultural systems through the integration of science with technology.
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In the U.S., eighty percent of people are locked out of the solar market because they can’t put solar on their rooftop. Solstice, co-founded by Sandhya Murali, MBA ’15, and Stephanie Speirs, MBA ’17, is changing the system with an inclusive model of community solar.
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After graduating from the MIT Sloan School of Management, classmates Shayna Harris, MBA '11, and Noramay Cadena, LGO '11, set off on their own varied career paths in food and supply chain operations, aerospace engineering, and venture capital.
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From a new climate policy center to slow fashion and circular plastic, MIT Sloan is at the cutting edge of innovation.
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Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.